It all started when...

... I left university and decided I wanted to bake. So I began an apprenticeship at the Lainsborough Hotel. After 5 years working in London I moved back to Suffolk, where I grew up, to start my own cake business. It was then that my passion for natural ingredients began to really take root and I soon started writing my book, Clean Cakes, which was published in February 2016.

I now teach baking classes and cook delicious, natural cakes for special occasions. I am currently writing my second book, due to be published in 2018.