Natural baking is easy and a delight and if you'd like to learn how to bake the way I do, do come to one of my classes. I teach both large groups in various locations around London and hold private classes for up to four people in my kitchen in north London. These classes are bespoke, designed especially for you and I can work around any intolerances and allergies.
Prices vary according to needs, so get in touch to find out more, whether you want to advance your own interest in natural baking or are designing an inspirational hen party. Private classes last for three hours and are a great day out!
Cakes to order
I make bespoke celebration cakes to order and cater for events such as afternoon teas and baby showers. Please contact me for me details.
The Suffolk Suppers with Joey O'Hare and Henrietta Inman. I am so happy to be working with my incredibly talented friend, Joey O'Hare, and the award-winning and one of my favourite places in Suffolk, Pump Street Bakery, on two pop-up suppers during the Aldeburgh Food and Drink Festival fringe events, 2017. As two Suffolk girls, we want to celebrate the county’s best seasonal ingredients and spectacular local food. Our five-course, vegcentric feasts will open with a welcome drink of Adnams sparkling wine with blackcurrant and lavender shrub. The meals will start with smoked haddock and Shipcord soufflé and culminate in a molten dark chocolate tart. We are proud to be working with some of Suffolk’s best food producers throughout the menu, including Pinney's of Orford, Marybelle Dairy, Fen Farm Dairy, Hodmedods, Maple Farm Kelsale, and of course Pump Street Bakery’s sourdough bread and chocolate. Click here for the full menu and to book tickets. We look forward to seeing you there and if you cannot make our Suffolk events, soon after we will be bringing everything back to London to cook up another storm so do join us there; more information to follow soon.
Summer Feast with Mira Manek and Henrietta Inman, Wednesday 2nd August 2017, Neal's Yard. An Indian-inspired, colourful and beautiul meal made using seasonal, British produce. Mira will be creating dishes from Saffron Soul as well as new recipes from masala grilled aubergine to a vibrant summer chaat. To finish, I'll serve a raspberry and mint lassi to cleanse your palette, followed by blueberry and pistachio tart with shrikhand, served with chai tea and Mira's cardamom and date mohanthal. A wonderful summer's evening with food and friends.
Bake for Syria, Saturday 29th July 2017, Columbia Road Flower Market, 10am - 5pm. Come to eat cake, drink marvelous mocktails and dance the day away. Hosted by Lily Vanilli in collaboration with Cook for Syria, this event brings together some of London's best bakers, pastry chefs, preservers, pizzaioli and many more, all bringing their delicious food together for one day only to raise money for the vulnerable children of Syria. I do hope to see you there, it's going to be a great day!