I'm a pastry chef, author and cookery teacher, championing baking with natural and seasonal ingredients.
I follow a simple philosophy when it comes to my natural patisserie, believing all products should have great flavour, great texture and be beautiful to look at too. I love to celebrate the goodness of natural wholefood ingredients, so my base ingredients today comprise of wholegrain organic flours milled in the UK, unrefined sweeteners like raw Suffolk honey, coconut sugar and brown sugar, cold-pressed extra virgin British rapeseed oil, organic dairy products and free-range eggs. Then come the magic ingredients like seasonal fruits and vegetables, nuts and seeds, dried fruits, dark chocolate, spices, citrus and many more. I want to create delicious food that satisfies all our senses and leaves us smiling from the inside out.
Click here to find out more, join me for classes and learn how to bake naturally, or pick up a copy of Clean Cakes. If you’d like to be kept up to date about my books, events and other exciting news, enter your details in the form at the bottom of the page.
All photographs by Lisa Linder.