.... Clean Cakes, Delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, was the result of a personal journey to cut various ingredients from my own diet. It’s a stunning book, full of delicious, easy to make recipes. I have been bowled over by people's response to it. From those wanting to make changes to their diet or lifestyle to those who love to bake and just want to try out new things, it's been welcomed into the kitchens of many.
These days I’m more liberal in the food I eat, and my second book, Natural Baking, will reflect that. Inspired both by my childhood in Suffolk and my years as a pastry chef, the recipes in it embrace the full range of amazing ingredients I’ve discovered since I started baking, but focuses on the wonderful tastes and textures offered by whole, nutritious flours, natural sweeteners, good fats and oils, nuts and grains, seasonal fruits and vegetables and many more wonderful, natural ingredients.
Clean Cakes was published in February 2016, Natural Baking will be published in April 2018
If you can, pick up a copy of Clean Cakes from your local bookshop, or you can order if from Amazon here: