Clean Cakes, Delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, has a wealth of original recipes with distinctive flavour combinations and intriguing twists on established classics that will help you satisfy your sweet tooth in a natural and nutritious way. This is a must-have cookbook if you have cut out gluten, dairy and refined sugar yet still want to bake stunning, inspiring and nourishing treats. From those wanting to make changes to their diet or lifestyle to those who love to bake and just want to try out new things, it's a book for everyone and I hope you enjoy it.
My second book, The Natural Baker, is a continuation of my discovery of the great flavours and textures of natural ingredients. Inspired both by my childhood in Suffolk and my years as a pastry chef, the recipes in it embrace the full range of amazing ingredients I’ve discovered since I started baking and focus on the wonderful tastes and textures offered by whole, nutritious flours, natural sweeteners, good fats and oils, nuts and grains, seasonal fruits and vegetables and many more wonderful, natural ingredients.